Our venues

Venues:

Photo bmag

World class museum in the heart of Birmingham city centre.

Chamberlain Square

Birmingham, B3 3DH

0121 348 8038

Directions
Photo thinktank

Award-winning science museum for fun-packed family days out.

Millennium Point, Curzon Street

Birmingham, B4 7XG

0121 348 8000

Directions
Photo aston

Explore the splendour of one of the last great houses built in the Jacobean style.

Trinity Road, Aston

Birmingham, B6 6JD

0121 348 8100

Directions
Photo blakesley

Discover a fine Tudor house and beautiful gardens just a few miles from the heart of the city.

Blakesley Road

Birmingham, B25 8RN

0121 348 8120

Directions
Photo jewellery

A perfectly preserved workshop in Birmingham's Jewellery Quarter.

75-80 Vyse Street

Birmingham, B18 6HA

0121 348 8140

Directions
Photo sarehole

A 250 year old working watermill famous for its association with author J.R.R Tolkien.

Cole Bank Road

Birmingham, B13 0BD

0121 348 8160

Directions
Photo soho

Georgian home of the Birmingham industrialist, Matthew Boulton.

Soho Avenue (off Soho Road)

Birmingham, B18 5LB

0121 348 8150

Directions
Photo weoley

The ruins of an exquisite fortified manor house built 750 years ago.

Alwold Road

Birmingham, B29

0121 348 8160

Directions

Wow your valentine with a dinner reservation they won’t be expecting! Join us after hours in the Industrial Gallery for a delicious dinner in a spectacular location! 

For just £42.50 per head you can enjoy the delights of a romantic 5 course meal. You’ll also be serenaded with live music to make the evening even more special.

The event is taking place in the Industrial Gallery at Birmingham Museum and Art Gallery. 

Tables can be booked from 7pm – 9pm. A deposit will be taken prior to the meal.

To book a table phone 0121 348 8084.

Valentines Menu

Starter

  • Spiced butternut and sweet potato soup, pan seared scallop and pancetta crumble
  • Beetroot gravadlax, beetroot jelly, pea shoot salad and celeriac remoulade
  • Mediterranean vegetable tart tatin dressed with balsamic reduction
  • Assiette of wild mushroom risotto cake, sun blush tomato tart and Parma ham and olive salad

Intermediate course

Refreshing gin and tonic sorbet

Main course

  • Pan seared chicken filled with Parma ham and sage mousse served with fondant potato, bean cassoulet & red wine reduction
  • Rump of Lamb, dauphinoise potatoes, honey parsnip puree & mint jus
  • Pan fried cod, smoked haddock and celeriac mash & watercress sauce 
  • Gateaux of wild mushroom, parmesan & savoury thyme pancakes, parsley cream, shoe string vegetables & fondant potato

Dessert

  • Chocolate fondant and pistachio ice cream
  • Baked vanilla and blackcurrant cheese cake, clotted cream and raspberry macaroon
  • Sharing board of regional cheeses, savoury biscuits and chutneys

Tea, coffee & after dinner chocolates