Bread Making at Sarehole Mill

Sarehole Mill

  • Capacity: 30 pupils
  • Duration: 2 hours
  • Cost (per pupil): £4.50
Book Session

Discover the wonders of this historical mill as we explore the machines inside and learn to make bread.

Pupils will learn how the area of Sarehole has changed over time; see the water wheel in action and how wheat is ground into flour. Using our very own flour milled on site, your class will make bread dough to take back to school to bake into bread. 

School visits to Sarehole Mill are available Wednesday - Friday.

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