The community shop and bakery are open 11am - 4pm, Wednesday to Sunday. In line with national lockdown restrictions the Mill itself and Pizza in the Courtyard currently remain closed. Pizza in the Courtyard will reopen on 14th April with outdoor seating only, reservations now open.

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Milling at Sarehole Mill

Natalie Eaves, the Learning and Engagement Officer at Sarehole Mill, tells us about how the Mill would have operated in Victorian times, making and selling flour, and baking and selling bread.