The community shop and bakery are open 11am - 4pm, Wednesday to Sunday. In line with national lockdown restrictions the Mill itself and Pizza in the Courtyard remain closed.

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Milling at Sarehole Mill

Natalie Eaves, the Learning and Engagement Officer at Sarehole Mill, tells us about how the Mill would have operated in Victorian times, making and selling flour, and baking and selling bread.
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Run of the Mill is back for January 2021

Our virtual fun run, Run of the Mill is back, and this time it’s bigger than ever! Start the New Year on the right foot and banish the January blues with a physical challenge and join us for #Run...